The Ultimate Chapman’s Ice Cream Cake

When it’s time to celebrate, whether it’s your next birthday party or special occasion, The Ultimate Chapman’s Ice Cream Cake will wow your guests!

This fun dessert is safe for all party goers, even those with nut allergies, as it’s made with some of our most popular peanut/nut free treats.

Featuring a show-stopping border of our Super Vanilla ice cream sandwiches, this cake is built in a springform pan for easy assembly. Inside the cake are three layers of our original ice cream: Dutch Chocolate, Vanilla and Cookies & Cream. Although freezing each layer as you go may take some time, the final result is totally worth it! Once your cake is assembled just pop it in the freezer until it’s almost party time.

When you’re ready to serve up a slice of this eye-catching centerpiece, top it off with your final decorative touches. The Ultimate Chapman’s Ice Cream cake is sure to delight the kid in all of us!

100% Canadian Milk logoChapman's peanut / nut free logo

Ingredients

  • 7-8 Chapman’s Super Vanilla Ice Cream Sandwiches
  • 1 litre Chapman’s Markdale Creamery Dutch Chocolate Ice Cream
  • 1 litre Chapman’s Markdale Creamery Vanilla Ice Cream
  • 1 litre Chapman’s Markdale Creamery Cookies & Cream Ice Cream
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 8-10 chocolate sandwich cookies, halved
  • Rainbow sprinkles
Recommended Products
Chapman's Vanilla Ice Cream Sandwich Find in a store near me › Chapman's Original Dutch Chocolate Ice Cream Find in a store near me › Chapman's Original Cookies & Cream Ice Cream Find in a store near me › Chapman's Original Vanilla Ice Cream Find in a store near me ›

Preparation Instructions

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1
Line a 9” springform pan with parchment paper or plastic wrap (this helps to remove the ice cream cake once it is frozen).
A springform pan lined with parchment paper
2
Working with a few ice cream sandwiches at a time (keep the rest in the freezer until ready to use), unwrap and cut into 4 equal pieces.
On a white counter, three Chapman's vanilla ice cream sandwiches laid side by side being cut into four equal pieces
3
Place ice cream sandwich quarters upright along the edge of the springform pan to form the outer “crust”. Continue with the remaining ice cream sandwiches until your circle is complete, gently pressing the ice cream sandwiches together so they are snug. Freeze for 1 hour.
A springform pan lined with parchment paper with a ring of sliced ice cream sandwiches along the inside border
4
Place the Dutch Chocolate ice cream into the middle of the pan, filling the area between the ice cream sandwiches.
A springform pan lined with parchment paper with a ring of sliced ice cream sandwiches along the inside border with scoops of chocolate ice cream inside
5
Press to form an even layer. Freeze 1 hour.
A springform pan lined with parchment paper with a ring of sliced ice cream sandwiches along the inside border with a layer of chocolate ice cream inside
6
Place the 1 litre of Vanilla ice cream in a medium bowl. Microwave on high for 30 seconds or until somewhat soft.
Scoops of vanilla ice cream slightly melted inside a clear mixing bowl
7
Spoon over the Dutch Chocolate ice cream and press into a smooth layer. Freeze for at least 1 hour or until firm.
A springform pan lined with parchment paper with a ring of sliced ice cream sandwiches along the inside border with a layer of vanilla ice cream inside
8
Place the 1 litre of Cookies & Cream ice cream in a medium bowl. Microwave on high for 30 seconds or until softened.
Scoops of cookies and cream ice cream slightly melted inside a clear mixing bowl
9
Spoon over the Vanilla ice cream in the middle of the ice cream sandwiches. You can either spread evenly (the ice cream may cover the tops of the sandwiches) or mound it slightly in the center. Freeze for at least 3 hours or until completely firm. Remove ice cream cake from the pan when it is frozen and place on a serving plate. Return to the freezer while you prepare the garnishes.
A springform pan lined with parchment paper with a ring of sliced ice cream sandwiches along the inside border with a layer of cookies and cream ice cream inside
10
To garnish, combine cream and sugar in a medium bowl. Beat with an electric mixer until stiff peaks form. Pipe in swirls around the edge of the cake. Top with halved chocolate sandwich cookies and sprinkles as desired.
The Ultimate Chapman's Ice Cream Cake
11
Slice and serve.
A slice of The Ultimate Chapman's Ice Cream Cake on a decorative white plate