Gluten intolerants denied no more! We have a Gluten Free Cookies and Cream ice cream for those on a sensitive food diet. It’s creamy, it’s yummy and it’s Peanut/Nut Free, it’s naturally flavoured and made with 100% Canadian Dairy. What else could you ask for? To check out delicious dessert recipes using this product, please visit here.
- Rich and creamy real ice cream
- Made with 100% Canadian milk
- Made in a peanut & nut free facility
- Easy to slice or scoop
- Perfect for homemade recipes
Chapman’s is our favorite ice cream brand, and we love how many options they have for gluten-free varieties. Can you believe they have a gluten-free Cookies ‘n’ Cream ice cream?!
Ingredients
Fresh Cream, Modified Milk Ingredients, Sugar, Glucose, Cookies (rice flour, sugar, tapioca starch, palm oil, cocoa, corn starch, salt, unsweetened chocolate, natural flavour, sodium bicarbonate, soy lecithin), Mono and Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Natural and Artificial Flavour.
Nutrition Facts
Serving Size = Per 1/2 Cup (125mL)
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Amount% Daily Value
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Calories 140
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Fat 6 g9%
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Saturated 3.5 g19%
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Trans 0.2 g0%
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Cholesterol 20 mg
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Sodium 70 mg3%
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Carbohydrates 21 g7%
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Fibre 0 g0%
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Sugars 12 g
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Sugar Alcohols 0 g
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Protein 1 g
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Vitamin A6%
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Vitamin C0%
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Calcium4%
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Iron0%
