Frozen Yogurt Dessert Pizza

Dates, honey, oats and shredded coconut transformed into one delicious pizza crust, topped with our creamy Frozen Yogurt, chocolate shavings and caramel sauce. The perfect no-bake treat for all occasions.

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Ingredients

  • 3 cups Chapman’s Vanilla & Chocolatey Chunks & Caramel Frozen Yogurt
  • 1/3 cup chopped, pitted dates (50 grams)
  • ¼ cup boiling water
  • 1 ½ cups quick cooking oats (150 grams)
  • ½ cup sweetened shredded coconut (65 grams) (or you can sub unsweetened)
  • 3 tablespoons clear honey (45 grams)
  • 3 tablespoons unsweetened cocoa powder (25 grams)
  • 2 tablespoons melted coconut oil (35 grams) or butter
  • 1 teaspoon vanilla
  • 2 tablespoons caramel sauce and 2 tablespoons chocolate shavings for topping, optional
Recommended Product
Chapman's Vanilla with Chocolate Chunks and Caramel Frozen Yogurt Find in a store near me ›

Preparation Instructions

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1
In a small bowl, combine dates and boiling water. Set aside to soften while you prepare the rest of the ingredients.
2
In a food processor or blender, process oats and coconut until they are a fine powder.
3
Add the honey, cocoa powder, coconut oil, vanilla, soaked dates and process again until combined.
4
Place one piece of wax paper on an 11-12” plate.
5
Place the crust mixture onto the wax paper, and top with another piece of wax paper.
6
Use your hands to press the crust mixture to all edges of the plate.
7
Remove the top piece of wax paper but leave the crust on the plate. Freeze for 1-2 hours until firm.
8
Remove from the freezer and lift the crust to remove the bottom piece of wax paper.
9
Place the crust back on the plate and smooth the Frozen Yogurt over top.
10
Drizzle with caramel sauce and top with chocolate shavings as desired.