Fried Frozen Yogurt Dessert

Name: Fried Frozen Yogurt Dessert
Cuisine: Canadian
Ingredients: 4 cups corn flakes cereal; 6 tablespoons salted butter (melted); 6 tablespoons brown sugar; ½ teaspoon cinnamon; 2L Chapman's Vanilla Frozen Yogurt; Chocolate sauce and maraschino cherries for serving as desired

Made with just five simple ingredients, this Fried Frozen Yogurt Dessert offers a refreshing twist on classic comfort flavours of cinnamon, brown sugar and vanilla.

Our Vanilla Frozen Yogurt is used as a base, making this treat just as creamy and indulgent as classic fried ice cream, while providing a healthier alternative.

This no-fuss recipe lets you skip the messy deep frying, coming together in minutes. Don’t forget to leave some time for freezing before serving.

Whether served after dinner or as a midday pick-me-up, this Fried Frozen Yogurt Dessert is sure to delight. The satisfying combo of cool, creamy frozen yogurt and toasted corn flake crunch will have you coming back for more!

If you are looking for even more delicious desserts that are both quick and easy to make, be sure to check out our other recipes to satisfy your sweet tooth.

Ingredients

4 cups corn flakes cereal
6 tablespoons salted butter (melted)
6 tablespoons brown sugar
½ teaspoon cinnamon
2L Chapman's Vanilla Frozen Yogurt
Chocolate sauce and maraschino cherries for serving as desired

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Preparation Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Crush corn flakes in a zip-top bag.

In a medium bowl, combine crushed corn flakes with melted butter, brown sugar and cinnamon.

Spread on a prepared baking sheet and bake for 8-10 minutes, stirring every couple of minutes, until toasted. Remove from the oven and let cool completely.