Caramel Apple Ice Cream Pie

Inspired by a classic fall treat, our Caramel Apple Ice Cream Pie is sure to delight the kid in all of us!

Served with a sweet caramel drizzle, this no-bake dessert features our Premium Caramel Praline ice cream and a sugar cone crust – which is quite fitting if you ask us. Using only five ingredients, this pie comes together lickety-split and is very easy to assemble. If you have young children, it’s a great recipe to get them involved in the kitchen!

As this recipe is supposed to be easy-peasy, we’ve used premade apple pie filling and caramel sauce. If you’re looking to amplify this dessert, try making your own toppings from scratch.

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  • 16 sugar cones (about 225 grams)
  • 3/4 cup melted butter
  • 2L Chapman's Premium Caramel Praline ice cream
  • 1 can apple pie filling (540 mL)
  • 1/2 cup caramel sauce

Preparation Instructions

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Place the sugar cones in a large zip top bag.
An open zip top bag with sugar cones inside
Seal the bag and crush the cones with a rolling pin until fine crumbs form. (Optional: you can also place them in the blender or food processor).
A closed zip top bag filled with crushed sugar cones. A rolling pin sits beside the bag.
Combine crushed sugar cones with melted butter.
A large glass bowl with a sugar cone and butter mixture.
Press cone mixture into the bottom and halfway up the sides of a 9” pie plate.
A white pie plate filled with a sugar cone crust.
Place the crust in the freezer as you remove the ice cream from the freezer. Allow the ice cream to sit at room temperature for 10-15 minutes before scooping.
When the ice cream has softened slightly, remove the crust from the freezer and scoop ice cream to fill it.
A white pie plate filled with a sugar cone crust and large scoops of Caramel Praline ice cream.
Use an offset spatula to press the ice cream into the crust and smooth the top. Place in the freezer for at least 6 hours to firm up.
A white pie plate with a smooth layer of Caramel Praline ice cream spread evenly around.
Just before serving, drizzle with caramel sauce and garnish with apple pie filling (you can simply spread it on or arrange the apple slices in a uniform pattern).
A Caramel Apple Ice Cream Pie on a countertop surrounded by an assortment of apples and sugar cones.
Serve with additional caramel sauce, apple pie filling, and whipped cream if desired.
A slice of Caramel Apple Ice Cream Pie on a white decorative plate with a drizzle of caramel sauce on top.