Caramel Apple Ice Cream Pie

Inspired by a classic fall treat, our Caramel Apple Ice Cream Pie is sure to delight the kid in all of us!

Served with a sweet caramel drizzle, this no-bake dessert features our Premium Caramel Praline ice cream and a sugar cone crust – which is quite fitting if you ask us. Using only five ingredients, this pie comes together lickety-split and is very easy to assemble. If you have young children, it’s a great recipe to get them involved in the kitchen!

As this recipe is supposed to be easy-peasy, we’ve used premade apple pie filling and caramel sauce. If you’re looking to amplify this dessert, try making your own toppings from scratch.

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Ingredients

  • 16 sugar cones (about 225 grams)
  • 3/4 cup melted butter
  • 2L Chapman's Premium Caramel Praline ice cream
  • 1 can apple pie filling (540 mL)
  • 1/2 cup caramel sauce
Recommended Product
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Preparation Instructions

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1
Place the sugar cones in a large zip top bag.
An open zip top bag with sugar cones inside
2
Seal the bag and crush the cones with a rolling pin until fine crumbs form. (Optional: you can also place them in the blender or food processor).
A closed zip top bag filled with crushed sugar cones. A rolling pin sits beside the bag.
3
Combine crushed sugar cones with melted butter.
A large glass bowl with a sugar cone and butter mixture.
4
Press cone mixture into the bottom and halfway up the sides of a 9” pie plate.
A white pie plate filled with a sugar cone crust.
5
Place the crust in the freezer as you remove the ice cream from the freezer. Allow the ice cream to sit at room temperature for 10-15 minutes before scooping.
6
When the ice cream has softened slightly, remove the crust from the freezer and scoop ice cream to fill it.
A white pie plate filled with a sugar cone crust and large scoops of Caramel Praline ice cream.
7
Use an offset spatula to press the ice cream into the crust and smooth the top. Place in the freezer for at least 6 hours to firm up.
A white pie plate with a smooth layer of Caramel Praline ice cream spread evenly around.
8
Just before serving, drizzle with caramel sauce and garnish with apple pie filling (you can simply spread it on or arrange the apple slices in a uniform pattern).
A Caramel Apple Ice Cream Pie on a countertop surrounded by an assortment of apples and sugar cones.
9
Serve with additional caramel sauce, apple pie filling, and whipped cream if desired.
A slice of Caramel Apple Ice Cream Pie on a white decorative plate with a drizzle of caramel sauce on top.