100% Canadian Milk logoChapman's Lactose Free SymbolChapman's Ice Cream Natural Flavours and Colours BadgeChapman's no sugar added badgeSustainable Forestry Initiative logo

Watching your sugar intake? This Vanilla ice cream is a great option. Sweetened with Maltitol and Sucralose (or more commonly known as Splenda®), it is also lactose free. Feel free to substitute this into any recipe or dessert to suit your needs.

  • For low sugar diet
  • For those with lactose sensitivity
  • Made with 100% Canadian Milk
  • Packaging certified to the Sustainable Forestry Initiative
  • One of Canada's favourite NSA ice creams

It's no sugar added line is also lactose-free. Lactase is added to the ice cream to reduce the lactose. And the list of flavors is delicious…close quote mark

— Planet Lactose blog by Steve Carper

Ingredients

Modified Milk Ingredients, Cream, Maltitol Syrup, Skim Milk Powder, Mono and Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavour, Sucralose, Lactase. Contains 7 mg of Sucralose per 125 mL serving.

Nutrition Facts

Serving Size = Per 1/2 Cup (125mL)

  • Amount
    % Daily Value
  • Calories 120
  • Fat 7 g
    11%
  • Saturated 4 g
    22%
  • Trans 0.3 g
    0%
  • Cholesterol 20 mg
  • Sodium 85 mg
    4%
  • Carbohydrates 14 g
    5%
  • Fibre 0 g
    0%
  • Sugars 7 g
  • Sugar Alcohols 8 g
  • Protein 3 g
  • Vitamin A
    4%
  • Vitamin C
    0%
  • Calcium
    6%
  • Iron
    0%