The best ice cream for your coffee

Many of us share the same ritual of starting every day with a warm, energizing cup of coffee. For most of us coffeeholics, the routine of combining the same old coffee and cream can, at times, become quite monotonous. This is when a couple small scoops of your favourite ice cream can transform a mediocre drink into an over-the-top, buzz-worthy taste adventure.

But what ice cream is the best for your coffee?

With so many options, it’s difficult to know where to begin, but don’t worry! We’ve tried pairing over 50 flavours of ice cream and frozen yogurt with coffee to find out which ones produce the best result (tough work, we know 😉). Here are our top 3 picks:

Maple Walnut Premium Ice Cream

Eliminating the need for cream or sugar, a scoop of this iconic Canadian flavour will add a comforting sweetness and a pleasant nuttiness to your usual cup of java. Reminiscent of a Sunday morning brunch, where the smell of maple syrup bathed pancakes fills the room, this indulgent beverage is perfect for sipping on a brisk morning or as an after-dinner pick-me-up. Adding a scoop of this premium ice cream to your coffee, with the iconic taste of real maple syrup and fresh Canadian cream, is an easy way to elevate your caffeinated cup into a satisfying Canadian delight.

Salty Caramel and Vanilla Bean Saucy Spots Frozen Yogurt

This creamy vanilla bean frozen yogurt with a saucy salty caramel infusion offers a perfect balance between two complimentary flavour profiles. The light texture of the frozen yogurt combines with sweet notes of vanilla and luscious caramel, while the salt’s flavour-enhancing abilities adds a layer of intriguing complexity. While Salty Caramel has been trending at the top of the “Most Favourite Flavours” list for a while now, it remains a bold pairing choice for your coffee. So, go ahead and impress your family and friends. What’s more, this Frozen Yogurt is 94% fat free, so if you’re watching your calories this is a great option!

Caramel Praline Premium Ice Cream

A touch of caramel sauce in a coffee recipe is common in many high-end coffeehouses. Typically, caramel is infused in the milk that is served with the coffee, or it can be added directly to a coffee pot while brewing. But what if you could avoid all the complexity and create a connoisseur-worthy drink with just one scoop of ice cream? If you enjoy traditional, sweet caramel flavour, Premium Caramel Praline Ice Cream is the only ingredient you’ll need to create an upscale café experience in your own kitchen.