Pumpkin Pie

What’s Fall without Pumpkin Pie? With holiday hosting festivities on the horizon, here’s a dessert that your guests will be talking about well in to the new year!You can find the ingredients needed for this delicious recipe here.

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  • 2 cups of melted Chapman’s Butter Pecan ice cream
  • 1 28 oz can of 100% pure pumpkin
  • 1.5 cups brown sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 4 eggs
  • 2 pie shells

Preparation Instructions

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Follow the instructions on the pie shell package as directed and preheat the oven to 450 degrees.
In a large bowl, mix together the brown sugar, spices and eggs. Do not over mix.
Add the can of pure pumpkin and the room temperature melted ice cream to the bowl. Do not over mix.
Pour the mixture into the 2 pie shells.
Place both pies in the oven and cook at 450 degrees for 20 minutes.
After 20 minutes, reduce the temperature to 350 degrees and bake for another 25 minutes.
Let the pies cool and place in the fridge for 2 hours or overnight.