Chocolate Cake Batter Ice Cream

500 mL Tub | Super Premium Plus Ice Cream

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This product is available for Food Service

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A chocolate lovers’ trifecta! Chocolate Cake Batter Ice Cream is a rich, chocolatey treat infused with a dark chocolate ripple, opulent chocolate cookie pieces, and enticing chunks of chocolate. One spoonful of this delectable treat will take you down memory lane to childhood days of licking the batter from the mixer beaters. Made with 100% Canadian dairy, it is carefully crafted using natural colours and flavours. Super Premium Plus is the world’s first luxury ice cream that is peanut free, nut free and egg free.

  • A luxurious super premium ice cream
  • Made with 100% Canadian dairy
  • Packaging certified to the Sustainable Forestry Initiative
  • Made with real cream, always fresh
  • Convenient 500mL size
Fresh cream, Sugars (sugar, glucose), Dark chocolatey ripple (sugars [glucose, sugar, sweetened condensed milk, dextrin], water, cocoa, canola oil, modified palm and palm kernel oils, modified tapioca starch, caramel colour, sodium alginate, salt, natural flavour, potassium sorbate, soy lecithin, sodium phosphate, xanthan gum), Cookies (sugars [sugar, invert sugar], enriched wheat flour, modified palm oil, soybean oil, cocoa, corn flour, soy lecithin, chocolate liquor, salt, corn starch, baking soda, milk ingredient, natural flavour), Skim milk powder, Chocolatey chunks (sugar, coconut oil, cocoa powder, soy lecithin), Cocoa, Modified milk ingredients, Carob bean gum, Guar gum, Vanilla extract, Natural flavour, Caramel colour, Beet red.

Serving Size = Per 3/4 Cup (188 mL)

  • Calories 370
    % Daily Value*
  • Fat 19 g
  • Saturated 12 g
  • Trans 0.5 g
  • Carbohydrate 47 g
  • Fibre 2 g
  • Sugars 30 g
  • Protein 5 g
  • Cholesterol 40 mg
  • Sodium 150 mg
  • Potassium 450 mg
  • Calcium 125 mg
  • Iron 2.5 mg
  • *5% or less is a little, 15% or more is a lot