3 – Immediate Availability

Responsible for managing a production line, directing Line Workers and Helper and ensuring the integrity and safety of both, the product and the employees. Check out Chapman’s Facility Measures In Response To COVID-19.


  • Provide leadership, direction, and training to production line workers and ensure employees are knowledgeable in GMP’s
  • SOP’s and safety procedures
  • Working knowledge of production equipment, startup, and shutdown of production lines
  • Ensure all safety requirements are met such as personal protective equipment, WHMIS, lockout/tag out procedures, and chemical mixing precautions
  • Identify and report potential hazards
  • Can identify minor equipment problems and remedy them or report to more experienced staff
  • Identify and take action on issues that may impact food safety and quality by bringing concerns to Supervisor’s attention
  • Ensure completion of all daily reports and required documentation
  • Lead by example – by dealing with team members and responding to changes in the work environment in a positive manner
  • Must possess maturity, treat others with respect in a mentoring environment and adhere to Chapman’s Code of Conduct


  • Experience in Food Manufacturing is an asset
  • Communication, leadership, and paperwork skills
  • Attention to quality and accuracy


  • Competitive wages
  • Opportunity to grow with the company
  • Excellent benefit package
  • Generous performance-based bonuses
  • Excellent pension package
  • Active social committee
  • Employee assistance program
  • Group home and auto insurance
  • Uniforms and boots are provided
  • Subsidized lunches at our onsite Cafeteria
  • Work in the state-of-the-art manufacturing facility
  • Job stability (no layoffs)
  • We enjoy what we do and we do it best!

All positions require rotating shift work, shifts include day/afternoon shifts or straight night shifts.

Only those applicants selected for an interview will be contacted.

No telephone inquires, please.

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