Butter Tart Milkshake

Follow along with Canada’s own TikTok sensation, Larry Canam, as he mixes up one of his famously cool creations.

This milkshake recipe puts a cool twist on a quintessential Canadian dessert, combining ice cream made with 100% Canadian dairy and the beloved flavours of a classic butter tart. With hints of maple, this milkshake highlights Larry’s Canadian roots.

Featuring Chapman’s Super Premium Plus Butter Tart ice cream, this decadent milkshake is incredibly rich and creamy. The flavour profile features brown butter, brown sugar, and a hint of maple, with plump raisins and a shortbread cookie crumble. The homemade brown sugar syrup enhances the sophisticated flavours, adding a rich ribbon of caramel-like sweetness.

Grab your blender and turn a comforting, Canadian dessert into a total showstopper!

About Larry

Larry Canam is a milkshake enthusiast from Fredericton, New Brunswick, Canada. Commonly known as @thewhyteelephant on TikTok and Instagram, Larry has quickly gained a following of almost 7 million with his fun and upbeat “how-to” videos.

As the creator of Milkshake Monday, his creative and tasty recipes have been in such high demand that in late 2024 Larry and his son, David, published their own book Milkshake Monday, which includes over 80 recipes for milkshakes, frozen treats and tasty toppings.

100% Canadian Milk logoChapman's peanut / nut free logoA white oval shape with a red outline with bilingual text in the center that reads Egg Free

Ingredients

  • 1⁄8 cup dark brown sugar (can be substituted for brown sugar)
  • 1⁄8 cup water
  • 1⁄8 teaspoon vanilla extract
  • 3 scoops Chapman's Super Premium Plus Butter Tart Ice Cream
  • ½ cup milk
  • Whipped cream, as desired
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Preparation Instructions

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1
Set a 12-ounce glass in the freezer to chill as you prepare your milkshake.
2
Brown sugar syrup: In a small saucepan stir to combine brown sugar, water, and vanilla and bring to a boil.
3
Once boiling, lower the heat and simmer for 10 minutes, ensuring all the sugar has dissolved.
4
Remove the brown sugar syrup from the heat and let cool until it reaches room temperature.
5
Milkshake: To a blender, add ice cream and milk. Blend until combined.
6
Remove the chilled glass from the freezer. Swirl the brown sugar syrup inside the glass.
7
Add the milkshake mixture to the glass and top with whipped cream and more brown sugar syrup. Add any additional toppings, as desired.
8
Add a straw, and that's a Chapman's Butter Tart Milkshake!