Quick and Easy Black Forest Ice Cream Cake


  • Chapman's Original Vanilla 
  • 1 Prepared Chocolate Cake Mix Baked in two round layer pans
  • 1 Can Cherry Pie Filling


After cake has cooled, slice one layer and spread with cherry filling, replace top. Spread top with cherry filling also. Slice second layer cake and cut ice cream slices to fit in between layers. Replace top and set on top of other layer. Store covered in freezer for at least 4 hours till set and chilled.

Submitted by Mary of Ottawa, Ontario